Crush 20 grams of jujube kernels each time, add 300 ml of water, place over warm fire and cook for about 1 hour. When the jujube juice is boiled until half of it is left, remove from the heat and drink after it cools down slightly. Jujube juice helps keep your mind clear.
In Add 50 grams of sugar to 1000 grams of cold boiled water. After dissolving, add 3 grams of citric acid and an appropriate amount of fruit juice. Add 10 grams of baking soda and stir evenly. Then pour it into a small-mouthed bottle, then seal the bottle cap tightly and wait for two hours. You can drink it afterward. It tastes better if you put it in the refrigerator.
How to make it more delicious
Put the sugarMix it with cocoa powder in a ratio of 2:1, then pour a small amount of hot milk or boiling water into it, and mix it into a paste. Then put it on the stove and heat it while stirring. It can be eaten after boiling.
