While lemons are in season, make good use of them! Making lemon ice cubes can best retain the original flavor. Take two pills a day and use them as a health drink or as a flavoring. It is not only convenient, but also very healthy!
The preparation of lemon ice cubes is very simple. You can simply squeeze the juice or make a puree with the skin, and then make ice bricks. The production process is really fun and interesting. Then, you can just take out the ice cubes and use them every day. Isn’t it very convenient?
How to make lemon ice cubes
Materials: 6 fresh lemons, ice box, fresh-keeping bag
1. Wash the lemon, lightly brush the lemon peel with a soft brush, and soak it in warm water for a few minutes. This will soften the lemon peel and make it easier to extract the juice.
2. Cut the lemon to extract the juice, or use a juicer to extract the juice.
3. Pour lemon juice into the ice box and quickly put it into the freezer.
4. When using, just twist the box and you can easily remove the lemon ice cubes.
Brush to retain the nutrients of the skin
Because lemon peels contain lemon essential oil, some people may feel stomach discomfort. Therefore, it is recommended to peel off some lemon peels and keep only 3/4, rather than removing them all. This can alleviate symptoms and retain the essence of lemon peels. In addition, there are concerns about pesticide residues on the peel, so when cleaning, it is recommended to brush the peel with a soft brush before rinsing to reduce pesticide residues.
When choosing lemons, do you have to choose the best ones in the right season?
Lemons with green stems are fresher, and the peel color should be uniform. Light green or slightly yellow is more ideal than dark green; the fruit should be elastic and should not be too hard, but it must be heavy to be plump. Juicy. Generally, lemons with a rounder shape are juicier but less sour, while lemons with a sharper shape are the opposite. Lemon production season is from summer to autumn, and the quality in mid-summer is particularly good.
How to remove pesticide residue from lemons?
When lemons bloom and bear fruit, farmers usually spray pesticides to prevent insect damage. Basically, if the pesticide period has expired, it is safe. But to ensure safety, you still need to clean it as much as possible. We can first brush the peel with a soft brush, then soak it in 50-degree warm water and then rinse it, which can help remove pesticides.
Lemon vs. Lime, I can’t tell the difference
In the market, the lemons we usually see are green, while the imported yellow lemons are limes. actuallyotherwise. Although they both belong to the genus Citrus of the Rutaceae family, they are different species of citrus fruits.
There are also differences in taste. Green lemons are more sour; yellow lemons are slightly sour and a little sweet. The lemon peel is rough and thick, the appearance is slim and long, and the aroma is strong. Lime is rounder in appearance than lemon, with smoother peel and less lemon aroma. When cut open, lemons usually have seeds, while limes are seedless, so limes are also called seedless lemons.
Lemons and limes are also very different in terms of use. Lemons can be squeezed for juice and used for seasoning, while limes are mostly used as seasonings or made into lemon juice because they are fleshy and juicy. Vinegar, candied fruit, etc. Although the appearance of the two is obviously different in color, their nutritional content is the same!
