DIY homemade plum wine with simple flavor, how to make green plum wine. Green plums boiled in wine with anyone, the more fleeting it is, the more beautiful it feels to the heart. Just like this green plum of the season, I cherish it every time I meet it. If you miss it, it may be a year before we see you again.
Main materials:
Green plum 1000G, yellow rock sugar 600G
Bamboo Leaf Green 2000ML
Tools required:
1 wide mouth glass bottle
Production steps:
Step 1:
1. Select green plums that are smooth and without black spots, rinse them with water several times, and then soak them in light salt water for 4 or 5 hours. Take it out, remove the stems of the green plums, and dry them.
Step 2:
2. Take a wide-mouth glass bottle, rinse it with cold water, and then rinse it with white wine. Put the plums and rock sugar alternately into the bottle until it reaches 2/3 of the bottle.
Step 3:
3. Pour in bamboo leaf green wine until it covers the plums by more than 3 cm. Cover and place in a cool, dry place for 3 months before drinking. The flavor will be better if it is placed for more than 1 year.
Step 4:
4. Prepare a piece of kraft paper, a piece of green crepe paper, and a length of hemp rope to make plum wine packaging.
Step 5:
5.
First put the brewed plum wine into small wide-mouth glass bottles and seal them with plastic wrap;
Use scissors to cut out a square piece of kraft paper that is the same length as the bottle and a slightly smaller piece of green wrinkled paper;
Wet the kraft paper and wrap it tightly around the bottle. After finishing, cover the kraft paper with green crepe paper from top to bottom from the top of the bottle, and tie it tightly with hemp rope.
Step 6:
6. Use scissors to cut out a card, write your favorite sentences on it, string it on the hemp rope, tie the mouth of the bottle tightly, and a bottle of ancient plum wine is completed.
Tips:
1. Choose yellow rock sugar for better taste. 2. The alcohol content of the liquor used to make fruit wine is moderately fragrant liquor between 28 and 38 degrees, and is not limited to Bamboo Leaf Green. The aroma of strong or sauce-flavor is too strong and can be easily covered up.The scent of plums. 3. If you want to make plum wine quickly, you can use a knife to score a few lines on the surface of the plums. After brewing for one month, you can drink it. However, it will easily shorten the shelf life and must be consumed within 3 months.
