Green and red wine is known as the authentic Fujian rice wine, mainly because of its complex brewing process and the rich, mellow and nutritious wine.
【The magical effects of green and red wine】
You can taste it directly and sip it with peanuts and other snacks; you can also add a few drops when steaming fish to make the aroma of wine more appetizing; you can also pour some wine into the stew to stew it. The meat produced is not only fragrant, but also more delicious.
[How to brew green and red wine]
1. 3 taels of red yeast rice, 3 pounds of water, and 3 pounds of glutinous rice, just enough for a small jar (don’t forget that glutinous rice will expand during fermentation, so leave at least one-third of the space).
2. Soak the glutinous rice in water for three hours and wash out.
3. Place gauze in the steamer, steam the glutinous rice, and spread it out on a clean table to dry.
4. Pour the mineral water, glutinous rice, and red yeast rice into the jar, mix well, add a few yeast, and seal (it is recommended to brew when the weather is cool, otherwise it will easily become sour).
5. After a week, open, mix well again, and seal.
6. After one month, you can use a sieve to sift out the wine and drink it. 7. After sifting, you can add water for a second pass, this time it will take a little longer.
