Precautions for making soft chocolate cake in rice cooker: 1. Therefore, the utensil must be water-free and oil-free. 2. Beat the eggs completely and in the same direction. 3. The key to whether the rice cooker cake will rise is to simmer and accurately control the simmering time.
Materials:
4 eggs, 20g chocolate (dark chocolate), salt (a little), 60g sugar, 120g milk, 60g flour,
Make fluffy chocolate cake in rice cooker:
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Put half a piece of chocolate into the milk. Microwave on maximum heat for 45 seconds.
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After taking it out, stir the chocolate and milk evenly and set aside.
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Separate the egg whites and egg yolks, put two spoons of sugar into the egg yolks and set aside.
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Use three chopsticks to stir the egg whites. When there are many small bubbles in the stirred egg whites, add the first spoonful of sugar and a little salt.
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Continue to stir, and add sugar twice more halfway through, until the chopsticks can stand in the egg white without falling. (about 15 minutes)
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Add another 6 tablespoons of flour to the egg yolks, pour in the previously prepared chocolate milk, and stir in one direction. Then mix it with the egg whites twice, turning it up and down while mixing (to prevent defoaming).
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Heat the rice cooker for one minute, pour in a few drops of cooking oil, spread the bottom and walls of the pot evenly while it is hot, pour the mixed egg liquid into the pot, stir it a few times, and put it into the electric cooker , press the switch and put a damp towel on the pot for about 20 minutes.
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