I had bananas at home, so I made banana cupcakes. The ingredients for the banana cupcakes I used make 5 cups, and the baking time for the cupcakes is about 30 minutes.
Materials:
125g banana, 100g low-gluten flour, 5g aluminum-free baking powder, 50g fine sugar, 1 egg, 30g milk, vegetable oil 30g.
Illustration of how to make simple banana cupcakes:
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Prepare 125g of bananas.
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Crush it with a spoon, don’t make it too mushy, this will make the cake chewy.
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Add eggs, sugar, vegetable oil, and milk to the mashed banana, and stir clockwise.
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Stir evenly to form a milk banana paste.
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Mix low-gluten flour and baking powder evenly, sift 2-3 times, and then add to the milk banana paste. Use a spatula to stir evenly from bottom to top. Preheat the oven to 180 degrees.
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The final banana cake batter is fluffy and delicate.
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Put the banana cake batter into the paper cup until it is 7-8 minutes full. You can also garnish with some raisins, nuts, etc.
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Place banana cupcakes in preheated oven. Heat to 180 degrees and bake for 30 minutes.
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Out of the oven. Is it very simple? The above is the simple banana cupcake recipe I will introduce to you.
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Extended reading:
1. How to make blueberry yogurt cupcakes without cracking, sinking or being mushy
2. Ingredients ratio for fluffy yogurt cheese cupcake recipe
3. How to make durian chiffon cup cake. How to make durian chiffon cake
4. Illustrated steps for making cupcakes that won’t crack or sink in.
5. Zero-failure recipe for matcha-flavored egg-flavored cupcakes
