Family simple DIY delicious ice cream tutorial
Ingredients: 4 eggs (only use egg yolks), two bags of pure milk, 3 ounces of white sugar, 2 ounces if it is not too sweet.
How to do it:
1. Put the sugar and egg yolks together and beat them with a whisk until they become milky white, like this. Of course, you can also use chopsticks if you don’t have a whisk!
2. Pour the milk into the pot and cook it until it is slightly boiled. Do not cook it for too long.
3. Slowly pour the boiled milk into the beaten egg liquid with a spoon, stirring while pouring. (Be careful not to pour all the milk into the egg liquid at once, thenIn this way, the eggs will be cooked by the milk and clump).
4. Pour the stirred egg milk liquid back into the pot, bring to a slight boil, turn off the heat, and pour it into a container to cool.
5. Put the cooled egg milk into the refrigerator to freeze. It is best to stir it every two hours so that there will be no ice. If you have cream at home, you can cut it into about 1 cm and stir it into the egg mixture, which will make the flavor more fragrant.
?Warm reminder?
It is best to make it at night and keep it in the refrigerator overnight, and then you can eat it the next day. Of course, you can also add your favorite jam or fruit. Now you can use your imagination to create your own unique flavor of ice cream.
