A few tempting desserts, and a lemon black tea with a sweet aftertaste, the bourgeois and comfortable afternoon tea begins. What are you waiting for? Let’s take a look at the recommended food that the editor brought today - cute and belly-filling black and white chocolate sandwich biscuits. Girls who love chocolate are in for a treat, so hurry up and learn!
The biscuits I will teach you this time have a very low oil content. The ratio of butter to flour is 1:4.5. They taste a little hard and have a relatively bland taste. If you have a sweeter taste, you can add a little more sugar. The slightly harder biscuits are made to match the cream filling inside, which uses a 4:1 blend of white chocolate and cream cheese. If you don’t want a filling, you can increase the proportion of butter appropriately to make the biscuits taste crisper!
150g low-gluten flour, 25g cocoa powder, 50g powdered sugar, 50g butter, 100g egg liquid (2 regular eggs), 40g white chocolate, 10g cream cheese
1. All kinds of powder are weighed and weighed.
2. Sieve and set aside.
3. Let the butter melt at room temperature, then add powdered sugar and beat until slightly white.
4. Beat the eggs, add to the whipped butter in three to four times and stir evenly.
5. Add the sifted low-gluten flour and cocoa powder into the foamed butter in step 4.
6. General’s placeKnead some raw materials into dough.
7. Divide the large dough into small doughs of equal size and roll them into small balls.
8. Arrange the small dough balls on a baking sheet lined with oil cloth or oil paper, and press them into dough balls with your palms.
9. Place the shaped biscuits into the oven and bake at 180 for 10-12 minutes.
1. Place a small bowl in a pot, turn off the heat after boiling, add white chocolate and cream cheese, cover the pot and let it melt with residual heat.
2. Pour the melted white chocolate cheese solution into the piping tape, turn over the baked biscuits that have cooled slightly, and draw a spiral outward from the center on the flat side.
3. Spread white chocolate cheese on all biscuits on one side.
4. Put the two biscuits together and you’re done!
If you don’t want to make a filling, you can also use white chocolate cheese to draw the desired pattern on the biscuit. It’s also very cute, but because the cheese is thinner, it won’t be too convenient to carry.
Finally, make a cup of your favorite black tea or milk tea, along with delicious handmade biscuits, and the cozy and hunger-satisfying afternoon tea begins.
