A guide to making winter solstice dumplings. Ingredients for mushroom, winter bamboo shoots and pork

Winter bamboo shoots and shiitake mushroom dumplings are fragrant but not greasy, which is good news for those who like vegetarian dumplings. If you want to make winter bamboo shoots and shiitake mushroom dumplings, but don’t know how to make them, take a look.

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Ingredients:

50 dumpling skins, 1 small winter bamboo shoot, 5 dried mushrooms, 400g minced pork belly, 1/4 section of carrot, 1 egg, 4g salt, 3 cooking wine grams, 20 grams of water.

Comprehensive recipe of winter solstice dumplings Ingredient ratio of mushrooms, winter bamboo shoots and pork dumplings

1. Wash, soak, drain and mince the mushrooms. Wash and mince carrots. Blanch the winter bamboo shoots and cut into pieces.

2. Add salt, cooking wine, and whole eggs to the pork filling, stir evenly in a clockwise direction, and stir until the pork becomes chewy and firm.

3. Add shiitake mushroom paste, carrot paste, and winter bamboo shoot paste to the pork filling, and stir evenly.

4. Use ready-made dumpling skins to wrap dumplings to make winter bamboo shoots and shiitake mushroom dumplings.

5. Bring the water to a boil and add the winter bamboo shoots and shiitake mushroom dumplings. When the water boils, add half a bowl of cold water. Wait for the water to boil again, then add half a bowl of cold water and repeat three times. The cooked winter bamboo shoots and shiitake mushroom dumplings are plump and plump.

6. The simple and easy-to-learn winter bamboo shoots and shiitake mushroom dumplings are ready. Is it easy to learn? Friends who want to eat vegetarian dumplings, come and make them.

Extended reading:

1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings

2. How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings

3. How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings

4. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers

5. Must-make dumplings during the Chinese New Year - how to make radish and beef dumplings