How to make fish-flavored shredded pork dumplings filling. How to make fish-flavored shredded pork d

Everyone loves to eat fish-flavored shredded pork, but have you ever tasted fish-flavored shredded pork dumplings? Haha, today I am making fish-flavored shredded pork dumplings for everyone to try.

Ingredients:

360g minced pork, 140g black fungus (soaked), 40g chives, 50g bean paste, 5g dark soy sauce, 15g sugar, ginger, garlic, sesame oil, salt, 250g all-purpose flour, 130g water, 1g salt.

How to make fish-flavored shredded pork dumplings stuffing? How to make fish-flavored shredded pork dumplings

1. Chop pork into pork filling. Soak the black fungus and cut into fungus foam. Cut onions, ginger, and garlic into fine pieces.

   

2. Mix the minced pork, minced fungus, onion, ginger and garlic, add 40g bean paste, 5g dark soy sauce, 15g sugar and oil and mix.

   

3. Mix evenly with your hands to form a filling for fish-flavored shredded pork and pork dumplings.

   

4. Add water and salt to the flour and stir with chopsticks to form a fluffy consistency.

   

5. Knead the dough with your hands into a smooth and even dough.

   

6. Wrap the dough with a damp cloth and let the dough rest for 30 minutes.

   

7. Knead the relaxed dough into a long strip.

   

8. Cut into equal size pieces.

   

9. Press the dough and roll it into dumpling wrappers.

   

10. Put the fish-flavored shredded pork dumpling filling into the dumpling wrapper.

    

11. Fold the dumpling skin in half and pinch it tightly to make fish-flavored shredded pork dumplings.

    

12. Boil the water and add the dumplings. After the water boils, pour half a bowl of cold water, cover with the lid and continue cooking. Wait for the water to boil again, then pour in half a bowl of cold water and repeat three times. The fish-flavored shredded pork dumplings are cooked and ready to eat.

    

Extended reading:

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