Fried dumplings are more fragrant than boiled dumplings. The fried egg dumplings I make are lazy dumplings. It’s easy to learn, the golden method of frying dumplings that fills your stomach quickly, and it’s also very nutritious.
Ingredients:
12 quick-frozen dumplings, 1 egg, 2 tablespoons of salad oil, a handful of chopped green onions, half a bowl of water, and appropriate amount of pepper.
Creative recipe for fried egg dumplings Homemade fried dumplings
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Preheat the pan. Pour in 2 tablespoons of salad oil. Arrange the dumplings in the pan.
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Pour half a bowl of water into the pan, cover and fry over low heat for 7-8 minutes. At this time, there is almost no water in the pan, and the dumplings are transparent and golden.
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Beat the whole eggs, pour them into the pan, let the egg liquid cover the pan, wait until the eggs are cooked, sprinkle with chopped green onion and pepper to make a lazy egg fried Dumplings.
Extended reading:
1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings
2. How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings
3. How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings
4. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings
5. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers
