Northerners are used to eating dumplings, so you can try steamed dumplings. Steamed dumplings are softer than boiled dumplings, mainly because of the hot noodles. Here are the steps to make radish and pork hot noodle dumplings.
Ingredients:
200 grams of pork filling, 1 white radish, 300 grams of all-purpose flour, water.
Illustration of how to make steamed dumplings with radish and pork noodles. How to make steamed pork dumplings delicious
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Add appropriate amount of salt, ginger powder, light soy sauce and white pepper to 200g of pork filling. Stir thoroughly and evenly clockwise to make the pork tender and taste smoother.
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Add a small amount of chicken juice to enhance the freshness.
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Take a small amount of pepper water and add it to an appropriate amount of water. Add the diluted Sichuan peppercorn water to the pork filling several times, stirring thoroughly each time.
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Cut the white radish into shreds, add a small amount of salt, marinate and drain the water. Drain the shredded radish and add it to the pork filling, then add sesame oil and stir evenly to form a stuffing for shredded radish and pork dumplings.
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Next, make the hot noodle dumpling wrappers. Take an appropriate amount of flour, pour hot water into the flour along the outer edge of the basin, and use chopsticks to stir into a fluffy consistency. Then knead it with your hands into a uniform and shiny dough. Cover the dough with a damp cloth and let it rest for fifteen minutes.
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Knead the risen dough into long strips and cut into balls.
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Press the dough and roll it into hot noodle dumpling wrappers.
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Put the radish and pork stuffing into the hot noodle dumpling wrappers and wrap them into radish and pork hot noodle dumplings.
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Add water to the bottom of the steamer and bring to a boil. Place a soaked cloth on the pot drawer, place the radish and pork noodles and dumplings on the pot drawer, and cover with the lid.
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Steam over medium heat for 15 minutes, then turn off the heat. Wait five or six minutes before opening the lid. The hot and fragrant radish and pork noodles and steamed dumplings are ready.
Extended reading:
1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings
2. How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings
3. How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings
4. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings
5. Multi-color vegetable and pork dumplingsHow to make vegetable dumpling wrappers
