Dumplings are indispensable during the Chinese New Year. Many people eat dumplings stuffed with pork, and some people want to make dumplings stuffed with beef. But beef is difficult to chew. How to make radish and beef dumplings that taste fresh and tender?
Ingredients:
1000g beef, 1000g white radish, flour, 3 scallions, ginger, 5g tender meat powder, refined salt, cooking wine, soy sauce, dumpling filling seasoning, sesame oil, vegetable oil.
Must-make dumplings during the Chinese New Year - How to make radish and beef dumplings
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Add appropriate amount of meat tenderizer powder, cooking wine and vegetable oil to 1000g beef mince, mix well and marinate for 40 minutes.
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Wash the ginger, cut into mince, add to the beef mince, then add 250g of water, mix clockwise.
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Wash the white radish, cut into shreds, cook in a boiling pot, remove and drain, cut into minced radish, and set aside.
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Wash the green onions, drain and cut into fine pieces.
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Add minced radish and green onion to the minced beef, add salt, dumpling filling seasoning, sesame oil, chicken essence, soy sauce, stir evenly to make radish and beef dumpling filling.
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Add flour to water, stir into floc, and knead it into a shiny dough with your hands. Wrap it in a damp cloth and let it rest for 15 minutes.
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Knead the risen dough into long strips and cut into pieces. Flatten the dough and roll it into dumpling wrappers.
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Put dumpling fillings inside the dumpling wrappers and wrap them into crescent-shaped radish and beef dumplings.
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Bring water to a boil and pour in radish and beef stuffed dumplings.
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Use a slotted spoon to gently push the dumplings so that they do not stick to the bottom of the pot. When the water in the pot boils, pour in half a bowl of cold water. When the water boils again, pour in half a bowl of cold water. , repeat 3 times, the dumplings will be cooked.
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The tender and meaty radish and beef dumplings are ready. Enjoy them with your family during the Chinese New Year.
Extended reading:
1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings
2. How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings
3. How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings
4. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings
5. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers
