Secret recipe for radish and pork dumplings, my mother-in-law’s signature dumplings

I learned the secret recipe for making radish and pork dumplings from my mother-in-law. This is my mother-in-law’s specialty dumplings that she doesn’t pass on to others. If you love dumplings, learn how to make them.

Ingredients:

300g flour, 200g pork neck, 1000g white radish, 150g water, 100g leeks, 30g dried shrimps, 1 tablespoon cooking wine , 2 tbsp soy sauce, 1 tsp minced ginger, 1+1 tbsp oil, one shallot, 1 tsp sesame oil, 1 tsp salt.

Secret recipe for radish and pork dumplings, my mother-in-law’s signature dumplings

1. Mix 300g flour and 150g water, stir with chopsticks to form a fluffy consistency. Then knead it with your hands into a shiny and even dough. Then, wrap it in a damp cloth and let it rest for 20 minutes.

   

2. Chop 200 grams of pork neck meat into pork filling, add cooking wine, soy sauce, and minced ginger, and stir the pork filling clockwise. During the stirring process, add water in several batches, stirring while adding water, until the pork becomes chewy and firm. Add another tablespoon and a half of oil, stir evenly, and marinate for 20 minutes. At the same time, soak the dried shrimps: Pour a spoonful of cooking wine into the warm water, add the dried shrimps and soak for 20 minutes.

   

3. Wash the radish, peel and cut into shreds. Blanch the shredded radish in boiling water for 3 minutes, take it out, put it into cold water, blanch it, take it out and drain it. Chop the shredded radish into minced radish, drain the water again, and then add it to the pork filling. Wash the leeks, cut them into mince, mince the sea rice, mince the green onion, and add them to the pork filling.

   

4. Add salt, oil and sesame oil to the pork filling. Stir evenly in a clockwise direction to form the radish and pork filling.

   

5. Take out the woke noodles, knead them into long strips, and cut them into pieces. Flatten the dough and roll it into dumpling wrappers. Put the radish and pork stuffing in the dumpling wrappers and wrap them into radish and pork dumplings.

   

6. Add water to the pot, bring to a boil and pour in the radish and pork dumplings. Stir gently to prevent the dumplings from sinking to the bottom. Wait for the water to boil and add half a bowl of cold water. Cover the pot, bring the water to a boil again, then add half a bowl of cold water, repeat three times. If the radish and pork dumplings float and become round, it means the dumplings are cooked. The fragrant secret radish and pork dumplings are ready, come and taste them.

   

Extended reading:

1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings

2. How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings

3. How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings

4. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings

5. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers