Can’t get up early, but can’t skip meals? Learn how to quickly pan-fry dumplings in eight minutes, and eat delicious pan-fried dumplings in minutes without compromising yourself.
Ingredients:
Quick frozen dumplings.
Lazy fried and quick-frozen dumplings, a simple eight-minute recipe for fried dumplings
-
Step one: Pour oil into the pan, take out the quick-frozen dumplings and pour them directly into the pan. Heat uncooked quick-frozen dumplings over high heat until the dumpling skins are browned.
-
Step 2: Pour water into the pan until the dumplings are covered with water. Cover with a lid and bring the water to a boil.
-
Step 3: After the water boils, change the fire from high to low, fry for 8 minutes, and then boil the water dry. Brown and delicious fried and quick-frozen dumplings are ready. The eight-minute lazy method of frying quick-frozen dumplings, don’t fry them until they’re burnt.
-
Note: The dumplings made by yourself can also be fried, but when frying, add only enough water to cover 1/2 of the dumplings.
Extended reading:
1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings
2. How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings
3. How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings
4. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings
5. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers
