How to make crescent moon dumplings How to make carrot and celery dumplings

Making dumplings is a technical job. How to make dumplings that look good and are not easy to rot? I will introduce to you a classic way to make crescent moon dumplings. The dumpling filling I use is carrot and celery dumpling filling.

Ingredients:

Pork front leg meat, celery, carrots, dumpling wrappers.

How to make crescent moon dumplings How to make carrot and celery dumplings

Chop the pork into minced pork, add appropriate amount of salt, dark soy sauce, light soy sauce, sugar, cooking wine, and stir evenly. Wash the celery, blanch it in boiling water, run it through cold water and mince it. Wash and mince carrots. Add the minced celery and carrots to the pork filling, stir evenly, and add a small amount of water while stirring. Stir until the pork becomes chewy and tender, forming a carrot and celery dumpling filling.
The following is a detailed explanation of how to make crescent-shaped dumplings.
Put carrot, celery and pork filling into the dumpling wrapper, first pinch one side of the dumpling wrapper tightly.
As shown in the picture, push the dumpling wrapper with your left index finger and pinch the dumpling wrapper tightly with your right hand.
When the dumpling wrapper appears folded, pinch the fold tightly with your right hand.
The crescent shape of the dumpling is basically formed.
Finally, push with the index finger of the left hand and pinch with the right hand to complete the crescent-shaped wrapping method.
The crescent-shaped carrot and celery dumplings lined up in a queue are very appetizing.
The above is how to make crescent-shaped dumplings, which is simple and easy to learn. Friends who are still worried about how to make dumplings, learn it quickly.