I would like to recommend a simple and practical recipe for matcha-flavored egg-flavored cupcakes. The raw material recipe for matcha-flavored cakes can make 6 cupcakes. After each addition of ingredients, stir thoroughly.
Ingredients:
90g unsalted butter, 70g caster sugar, 1 egg, 80ml milk, 100g low-gluten flour, 1 tablespoon matcha powder, baking powder 1 tsp.
Recipe for zero-failure matcha-flavored egg-flavored cupcakes:
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Have all materials ready. Let the butter sit at room temperature to soften. Preheat the oven to 180 degrees. Mix baking powder, flour, and matcha powder evenly and sift 2-3 times. Beat 1 whole egg.
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Mix the softened butter clockwise and stir evenly. Add the granulated sugar to the butter in three batches, stirring evenly clockwise each time. Add sugar and butter and beat until puffy and white in color.
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The state of whipping butter with added sugar.
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Add the beaten eggs into the sugared butter paste in three batches, stirring clockwise each time.
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The state of a paste of whole eggs, sugar and butter.
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Divide the matcha flour into 3 parts, and divide the milk into 3 parts. Add the whole eggs and sugar butter paste alternately, stirring clockwise evenly after each addition (just stir evenly, it is not easy to stir for too long), and finally form a matcha cake batter.
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The final matcha cake batter is a fine, grain-free batter.
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Pour the matcha cake batter into a piping bag.
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Take out the baking pan and put paper cups in the baking pan.
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To make it more delicious and beautiful, I prepared honey red beans.
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Pour the matcha cake batter into the paper cup until it is 7-8 minutes full, then add a little red beans.
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Put the matcha cupcake batter into the preheated oven and bake for 28 minutes. The baking time of each oven is different, so you need to adjust it individually.
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When the matcha cupcakes are baked for 18 minutes,The cake batter has puffed up.
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After baking, cool and demold.
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Use a piping bag to decorate with fresh cream. Isn’t it beautiful? The above are the simple and zero-failure steps to make matcha cupcakes. If you are interested, try it.
Extended reading:
1. How to make blueberry yogurt cupcakes without cracking, sinking or being mushy
2. Illustration of how to make simple banana cupcakes. Cupcake baking time is 20-35 minutes
3. Ingredients for making soft yogurt cheese cupcakes
4. How to make durian chiffon cup cake. How to make durian chiffon cake
5. Illustrated steps for making cupcakes that won’t crack or sink in.
