Zucchini is a vegetable we often eat, and it can also be made into dumplings. Next, we will make zucchini and egg dumplings, the shrimp skin can enhance the freshness.
Ingredients:
Zucchini, eggs, shrimp skin, green onions.
How to make zucchini, egg and shrimp skin dumpling fillings. How to make delicious vegetarian dumplings
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First cut the zucchini into shreds, marinate with a small amount of salt, dehydrate, drain and set aside.
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Beat the whole eggs, wash and mince the green onions.
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Put oil in a pan, heat it up, add eggs, dried shrimps and chopped green onions, stir-fry evenly from top to bottom, and mash the eggs. Remove from pot and serve.
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Pour the egg foam into the drained zucchini shreds, then add an appropriate amount of sesame oil and salt. Stir clockwise until evenly mixed.
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The zucchini, egg and shrimp skin dumpling filling is ready. Wrap it into dumplings and enjoy the deliciousness.
Extended reading:
1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings
2. How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings
3. How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings
4. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings
5. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers
