Sauerkraut and pork dumplings are dumplings that are loved and often eaten by Northeasterners. The sauerkraut is refreshing and tasty, and the sauerkraut dumplings are also fragrant but not greasy.
Materials:
300 grams of sauerkraut, 200 grams of pork, a portion of cold or warm water dough, 20 grams of green onions, 10 grams of ginger, 2 grams of pepper powder or thirteen spices, 30 grams of light soy sauce, appropriate amount of salt, 50 grams of cooking oil, 10 grams of cooking wine gram.
How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings recipe
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Chop 200 grams of pork (pork belly) into pork filling, add appropriate amount of green onion and ginger foam, cooking wine, Sichuan pepper powder, and light soy sauce.
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Stir thoroughly and evenly in a clockwise direction to enhance the pork filling, so that the pork tastes more elastic.
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Wash 300g sauerkraut, break off the sauerkraut leaves, soak in water for 10 minutes, then take it out of the water and drain gently.
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Cut the drained sauerkraut leaves into shredded sauerkraut.
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Then cut the sauerkraut shreds into sauerkraut foam.
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Squeeze the sauerkraut foam again and drain the water.
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Pour the drained sauerkraut foam into the pork filling, add an appropriate amount of salt and oil (add more), and mix evenly in a clockwise direction.
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Cut the green onion into minced green onion and add it to the sauerkraut and pork filling.
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Stir clockwise to make the sauerkraut and pork dumpling filling. Wrap it into dumplings and you can have authentic Northeastern pickled cabbage and pork dumplings.
Extended reading:
1. How to make cabbage and pork dumplings for children. Ingredients for children’s dumplings
2. How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings
3. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings
4. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers
5. Must-make dumplings during the Chinese New Year - how to make radish and beef dumplings
