The three fresh dumplings I made were stuffed with mushrooms, fungus, winter bamboo shoots and pork. The three fresh dumplings I made are fat but not greasy, and the mushrooms are refreshing. They are a good choice for Chinese New Year dumplings.
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Ingredients:
300g minced pork, 300g mushrooms, fungus and winter bamboo shoots (soaked), 500g dumpling flour (all-purpose flour), 1 egg, 1 tablespoon minced ginger, 3 tablespoons light soy sauce , 1 tablespoon of cooking wine, appropriate amount of salt, oil, 250ml of mushroom soaking water and 250g of water.
Detailed explanation of how to make three fresh dumplings. How to make mushroom, fungus and winter bamboo shoot dumplings
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Wash the fungus and mushrooms, soak them in water, then take them out and drain them. Boil winter bamboo shoots in boiling water for about 3 minutes, take them out and drain.
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Cut the fungus, mushrooms and winter bamboo shoots into small dices.
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Add appropriate amount of minced ginger, eggs, light soy sauce, cooking wine and salt to 300g of minced pork. Stir clockwise until evenly mixed.
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Then stir the minced pork clockwise to make the pork filling more elastic and smoother.
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Add the water used to soak the mushrooms into the pork stuffing several times, and stir evenly in a clockwise direction. This will make the pork stuffing taste more tender and smooth.
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Add diced fungus, diced mushrooms, and diced winter bamboo shoots to the pork filling.
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Stir clockwise until evenly mixed. At this point you can taste the saltiness and add salt to taste. You can add a small amount of shrimp to enhance the freshness.
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Next, make the noodles. First pour all-purpose flour into a basin and add an appropriate amount of water along the edge of the basin.
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Use chopsticks to stir the flour and water until the flour forms a catkin shape.
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Knead the catkins-shaped flour into dough with your hands. The final dough is even.
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After kneading the dough, cover it with a damp cloth and let it rest for 10 minutes.
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After resting, knead the dough again to make it more delicate. Then let the dough rest for another 10 minutes and knead the dough again to get a plump and smooth dough.
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Divide the dough into three equal parts and roll each part into a long strip.
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Then cut the long strips of dough into pieces.
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Sprinkle flour on top of the dough and flatten it.
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Use a rolling pin to roll the dough into dumpling wrappers.
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Sprinkle a small amount of flour into the dumpling wrapper to prevent sticking.
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Wrap the three delicacies dumpling fillings with dumpling skins to form three delicacies dumplings.
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Put water in a pot, bring to a boil, add dumplings and cook.
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The delicious fungus, mushrooms, winter bamboo shoots and three fresh dumplings are ready, come and try them.
Extended reading:
1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings
2. How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings
3. How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings
4. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings
5. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers
