Many people love to eat tofu dumplings, but not many people make tofu dumplings at home. I will give you a recipe for filling tofu, mushrooms and pork dumplings so that you can try the different flavors.
Ingredients:
500 grams of old tofu, 150 grams of pork filling, 5 mushrooms, green onions, light soy sauce, sesame oil, oil, chicken essence, five-spice powder, and salt.
How to make tofu, mushroom and pork dumpling fillings? How to make mushroom and pork dumplings
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First marinate the pork filling: Add appropriate amount of salt, light soy sauce, sesame oil, oil, chicken essence, and five-spice powder to the pork filling, mix well, and marinate for 10 minutes.
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Wash and mince the mushrooms. Mince green onion and ginger.
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Pour the minced mushrooms, green onions, and minced ginger into the pork filling and stir clockwise evenly.
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Next, knead the dough evenly. After kneading, cover it with a damp cloth and let it rest for 20 minutes.
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Put 500g of old tofu on a steamer and steam for 15 minutes. After it is completely cool, mash it with a small spoon and mix it into the mushroom and pork filling, and stir gently evenly.
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At this time, the dough has also woken up, cut it into pieces, roll it into dumpling skins, wrap it into tofu, mushroom and pork dumplings, cook it in the pot and you can eat tofu full of happiness. Mushroom and pork dumplings.
Extended reading:
1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings
2. How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings
3. How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings
4. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings
5. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers
