Cheesecake has a moist and soft texture that melts in your mouth and is generally loved by the public. Brownie is a chocolate-flavored dessert. When brownie meets cheesecake, it’s love at first sight and the deliciousness doubles. Make your own brownie cheesecake to make your life sweeter.
Ingredients:
Brownie ingredients: 65g butter, 65g dark chocolate, 50g eggs (whole egg liquid), 65g low-gluten flour , 25g yogurt, 65g fine sugar. Cheesecake ingredients: 265g cream cheese, 80g eggs (whole egg liquid), 80g yogurt, 50g fine sugar.
How to make whole egg brownie cheesecake:
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Have all materials ready.
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Step one: Make brownies. 1. Evenly spread the butter into the 8-inch mold, and then evenly apply a layer of dry powder to prevent sticking.
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2. Cut 65g butter and 65g dark chocolate into small pieces and melt them in a water bath in a basin. Also preheat the oven to 180 degrees.
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3. Stir butter and dark chocolate clockwise until evenly mixed. Remove from water and add 65g of fine sugar.
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4. Stir clockwise until evenly mixedAfter mixing, add 50g egg liquid and stir clockwise.
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5. After stirring evenly, add 25g of yogurt and stir clockwise evenly.
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6. Sift low-gluten flour 2-3 times, then sift into the mixed butter chocolate paste, and stir clockwise until evenly mixed. Do not mix for too long, as the flour will easily become glutenous.
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7. Then pour the prepared brownie batter into the mold. Shake lightly a few times to release air bubbles and smooth the surface.
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8. Put the brownie batter into the oven with a baking rack on the middle and lower racks, adjust to 180 degrees, and bake for 20 minutes.
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Step 2: Make the cheesecake layer:
1.265g cream cheese, mix it in the water bath and stir evenly until it becomes silky smooth.
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2. Add 50g fine sugar, 80g eggs (whole egg liquid), and 80g yogurt to the cheesecake batter, stir clockwise evenly without particles, to form cheese.Scholars are confused.
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3. Take out the brownie from the oven and pour the cheese batter directly into the mold.
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4. Shake twice with the same force to release the bubbles.
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5. Place the brownie containing the cheese paste into the middle shelf of the oven, adjust the temperature to 160 degrees, and bake up and down for about 25 minutes until the brownie cheesecake turns golden brown.
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6. Take out the brownie cheesecake from the oven, shake it a few times, invert it, let it cool and then unmold it. The above is how to make eight-inch brownie cheesecake. It will not crack or collapse at all.
8 inch cake
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