Recently, a Japanese netizen shared on Twitter how to make Shuixinxuan cake at home, and it can be made with just two ingredients!
First of all, water is necessary. It is not a material. Other things that need to be prepared include:
1)Alginic acid 2)Calcium lactate
Let’s start making it~
1) Add 1 gram of alginic acid to 200cc of water, mix well with a mixer, and let it sit for 15 minutes until the bubbles dissipate
2) Fill another bowl with 800cc of water, then add 5 grams of calcium lactate and stir with a spoon
3) Mix the solutions in the above 2 steps together
4) Mix the solution for 3 minutes, then scoop it into balls with a spoon and put them into a bowl filled with water
This is the finished product one by one! !
At first glance, this homemade "Shuixinxuan Cake" seems a bit chemical, but alginic acid is a commonly used additive in gel foods, and lactic acid bacteria are also mainly used in baked goods and chewing gum, so there is no problem for health, and In Japan, it is an ingredient that can be purchased in pharmacies.
