Food blogger Dan Whelan uses butterfly powder with mushroom cream sauce and beef hamburger steak to make burgers. Although the novel method of using pasta instead of bread is not acceptable to everyone, in homemade hamburgers Or sandwich, this filling should taste really good.
Step 1: Cook the spaghetti, let it cool and then add the beaten egg yolk
Step 2: Then pour the pasta coated in egg wash into a container the same size as a hamburger, put a heavy object on it, and let it sit for a few hours
Step 3: Fry the sliced ??onions in butter
Step 4: Pour out the shaped dough and adjust the beef burger steak to the same size as the dough
Step 5: Fry the onions until they soften and become darker in color, then add the washed and sliced ??white mushrooms
Step 6: Fry the mushrooms until they turn brown and then add the sour cream
Step 7: After the mushroom cream sauce is cooked, fry the pancake until fragrant, about 5 minutes per side
Step 8: Place the fried beef burger steak on a piece of dough, pour a layer of mushroom cream sauce, and then cover it with another piece of dough
