It’s autumn, the weather has become comfortable, and people have become lazy~ Although people are lazy, "eating" is still important! As a lover of food and cooking, I want to tell you today Introducing a few "special"! (not pornographic!) simple and quick to make three creative Asian salads, so that everyone can quickly wash their hands and make soup at home!
1: Warm Ginger Tofu and Buckwheat Cold Noodle Salad
Salad:
The remaining sauce
Lemon peel
Juice of half a lemon
1/8 cup orange juice
3 tablespoons white vinegar
A pinch of salt
Half package of soba noodles (cooked)
Some broccoli
1 carrot, shredded
One and a half servings of kale, shredded
Shred half a cabbage
A little coriander
A little bit of Brazilian
A spoonful of white sesame seeds
How to do it:
Next, put the above ingredients together and mix evenly, then add the freshly roasted tofu to complete a delicious salad.Lala! You can choose the ingredients above according to your favorite way. There is no need to match the recipe.
2: Japanese Warm Ginger Miso Salad
Ingredients:
1 teaspoon grated ginger
1 clove garlic, minced
2 tablespoons miso
2 tablespoons white rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
2 spoons of water
3 cups shredded cabbage (about 3/4cabbage)
1 carrot, shredded
1 teaspoon black sesame seeds
How to do it:
After evenly mixing the minced ginger, miso, garlic, rice vinegar, soy sauce and other ingredients, you can mix the cabbage and shredded carrots into the sauce, and then sprinkle black sesame seeds on top when serving. !
Ah~ Salad is really a delicious and simple dish that can be eaten in all seasons. It is simple and fun. In addition to having a parent-child cooking day with the children, it can also help your Ana make lunch to add interest. ~Hurry up and take out the note! Or send it to a friend to tell him these three simple and healthy refreshing dishes!
