I have to rush home to cook after get off work. Is there any dish with less ingredients and steps, but great taste? Yes! For example, this garlic mushroom dish. There are only three main ingredients: enoki mushrooms, garlic and green onions. They are cheap and easy to buy, and the seasonings are all household staples. The texture is smooth and tender, and the taste is very similar to steamed scallops with garlic.
Ingredients: One box of enoki mushrooms, half of garlic, a few green onions, 1 spoon of oyster sauce, 1.5 spoons of steamed fish soy sauce, a little sugar, a little salt, 1.5 spoons of water, appropriate amount of oil
Step 1: Wash the enoki mushrooms, remove the tails and drain the water. Peel and mince the garlic and spread it on the enoki mushrooms.
Step 2: Mix oyster sauce, steamed fish soy sauce, sugar, salt and water, taste it a little, then pour evenly over the minced garlic and enoki mushrooms.
Step 3: Steam the enoki mushrooms in water for about 8-10 minutes. Prepare the chopped green onions. After the enoki mushrooms are steamed, sprinkle with the chopped green onions and drizzle with hot oil.
Note:
1. Chopped green onion and minced garlic are very crucial in this dish, so don’t be stingy.
2. If a large amount of enoki mushrooms is used, the steaming time needs to be extended accordingly. Although half-cooked enoki mushrooms taste good, they will be poisonous if eaten.
