After a whole week of busy schedules at work or school, I just want to treat myself well during weekend dinner time. Any kind of food that comforts the soul is the best way to heal myself. In my recent life in Australia, I have some free time. During holidays, I like to walk through traditional markets and listen to the vendors bidding and bidding. I can’t help but grab handfuls of fresh vegetables in my hands. I go to the butcher to buy steaks and chat with the store about cooking steaks. In the end, I went to a wine merchant near my home to buy a bottle of white wine. It was so full that I couldn’t hold anything in my hands, and then I returned home satisfied.
After chatting with several butchers, I bargained for several unique marinated steak recipes. I tried several times at home and unexpectedly discovered that besides sprinkling sea salt on the fried steak, this cooking method retains the most original flavor. , the steak that has been marinated in advance unexpectedly has a fresher and better taste. From the readily available spices to the lemon that garnishes the taste buds, all the marinades are simply arranged, representing the representative taste of each country. You will be surprised after it is served in a few minutes. How ten small heroes succeeded in achieving great achievements.
Malaysian Flavor
Materials:
1. Ginger
2. Garlic
3. Turmeric
4. Dried red pepper
5. Lemongrass stems
6. Shrimp paste cubes
7. Lemon
Mexican
Materials:
1. Mexican black beer
2. Fennel
3. Black pepper
4. Chili powder
5. Dried ancho chili powder
6. Dried Mexican Oregano Vanilla
7. Coriander
8. Lemon
9. Garlic
British pub style
Materials:
1. Olive oil
2. Beef soup
3. Shallots
4. Garlic
North African Flavor
Materials:
1. Olive oil
2. Orange peel
3. North African Maghreb harissa hot sauce
4. Dark chili powder
Taste of Montreal, Canada
Materials:
1. Coriander seeds
2. Black pepper
3. Dill/Cumin
4. Chili powder
5. Red pepper flakes
6. Onion powder
7. Garlic powder
Brazilian Flavor
Materials:
1. Olive oil
2. White pepper
3. Mexican Serrano Chili
4. Garlic
Kung Pao Flavor
Materials:
1. Sesame oil
2. Seafood Sauce
3. White vinegar
4. American sriracha chili sauce
5. Green onions
6. Garlic
Spanish Flavor
Materials:
1. Orange peel
2. Smoked paprika
3. Flat-leaf Basili
Indian Flavor
Materials:
1. Sesame oil
2. Soy sauce
3. Onions
4. Green onions
5. Garlic
6. Black pepper
7. White sesame seeds
8. Sugar
Tex-Mex
Materials:
1. Black pepper
2. Smoked paprika
3. ancho chili powder
4. Dry mustard powder
5. Coriander seeds
6. Oregon
6. Dill/fennel
7. Lemon
This weekend night, please let these ten comfort steaks soothe your stomach and your soul.
