Baked Mushrooms with Garlic Chicken Sauce (for 1 person)
Watching food-themed TV series at night can have serious consequences. Recently, I have been watching Japanese dramas almost every night, including "Hanas Lazy Cuisine", which specializes in fast Japanese food, "The Lonely Gourmet", which presents special delicacies from all over Japan, and "Midnight Diner", which becomes more and more empty and lonely the more I watch it. After watching it After that, I will fall into extreme hunger, so one night, the editor finally couldn't help but imitate the third season of "The Lonely Gourmet" when Uncle Goro ate garlic mushrooms at Restaurant Borracho.
It’s very easy to make. Use slightly roasted baguette slices dipped in the soup, which will give you an endless aftertaste. And because of the taste of white mushrooms and garlic, it will taste like grilled oysters!
Ingredients: 6 white mushrooms, 3 cloves of garlic, a large cup of chicken broth, an appropriate amount of salt and black pepper, a small piece of butter, a handful of parsley or parsley (for decoration and flavoring, fresh or You can do anything)
Step 1: Soak the mushrooms in salt water, wash and drain; mince the garlic; put the butter in a pot and heat over low heat until it melts.
Step 2: Reduce the heat to medium-low, add the mushrooms, and fry for about two minutes on each side until the surface is golden brown.
Step 3: Sprinkle with salt and black pepper. If the chicken soup base used is salty, you can omit the salt. Then pour in the chicken soup, bring to a boil over high heat, then turn to medium-low heat and cook for a while until the size of the mushrooms shrinks.
Step 4: Pour the mushrooms and chicken stock into the baking pan, then sprinkle with minced garlic, and bake in an oven preheated to 200°C for about 10 minutes.
Step 5: After taking it out of the oven, sprinkle with chopped parsley or parsley leaves and serve. It is very suitable to be eaten with roasted baguettes.
Note:
1. If you don’t have an oven, you can skip the final baking step, but the taste will naturally be slightly worse.
2. It is recommended to use chicken soup here, which will taste more delicious and fragrant. It is best to cook it yourself. If not, you can also use ready-made ones from the supermarket.
3. Garlic is the soul of this dish, so don’t add too much.
