Some people who like to try new things may have heard of creative gourmet dishes such as ramen burgers and ramen pizza, but the combination of ramen and sweets-ramen donuts (ramnut) is quite subversive of everyones imagination! Because of the ramen itself The taste is very neutral, so any flavor will go well with ramen. If you like to experience different food, you might as well follow the recipe below!
Material preparation:
6 packs of instant noodles (ramen)
3 eggs
64 ounces of horchata (a drink made from sedge tubers, water and sugar)
Prepare icing and fillings according to personal preference
Production steps:
1. First cook horchata in a large soup pot, throw all the instant noodles (ramen) into the soup pot, and cook for 3 to 4 minutes or until the noodles become soft.
2. Use a slotted spoon to remove the noodles from the pot and drain, let cool for 5 to 10 minutes, put 3 eggs into another large bowl and stir, then add the just-cooled ramen noodles and mix evenly.
3. Take out a 7×11 baking pan and spray it with nonstick spray in advance, then pour the mixed egg liquid into the ramen noodlesPut it into a baking pan, smear the surface with the remaining egg liquid, put a layer of plastic wrap on it, press the noodles with both hands until they are firm, and finally put them in the freezer for 3 to 4 hours.
4. Take out the semi-frozen ramen noodles and put it on the cutting board, and use the round mold to cut out the donut pattern.
5. First heat the oil to 325 degrees, put in the donuts and fry them for 4 to 5 minutes. Remember to flip them occasionally until both sides are golden brown before picking them up.
6. Place the fried ramen donuts on a paper towel to absorb the oil. Finally, just apply icing sugar on the surface or squeeze jam or cream from the middle.
