Cold noodles are a traditional ethnic food loved by Korean people, among which buckwheat cold noodles are the most famous. It is generally made with beef soup and served with spicy cabbage, beef slices, eggs, cucumber shreds, pear strips, etc. When eating, first put a small amount of cold soup and an appropriate amount of cooked noodles in the bowl, then add the condiments, and finally pour the soup. Its noodles are thin and tough, the soup is cool, sour and spicy, and it is very suitable for eating in hot summer.
Now I will share with you friends from Handicraft Live how to make classic Korean cold noodles. In such a hot weather, cold noodles with delicious side dishes are simple and delicious. Let’s try it together. Bar.
Required materials:
300g cold noodles, 350g beef, 1 egg, half a pear, 60g kimchi, 1 cucumber, 5g green onion, 3g ginger, 6g garlic, 10g sugar, appropriate amount of ice cubes, 5g salt, 15ml vinegar, 3ml light soy sauce.
Steps:
1. Soak the beef in cold water for half an hour, soak out the blood and clean it.
2. Put the soaked beef into the pot, add water, garlic, green onion segments, and ginger slices, bring to a boil over high heat, then turn to medium heat and simmer for 50 minutes.
3. Strain the beef soup and remove the ginger slices, green onions and garlic.
4. Add light soy sauce, salt, sugar, and vinegar, mix well, and refrigerate for more than 3 hours.
5. Prepare the cold noodles in advance.
6. Boil the water for 2 minutes and remove.
7. Wash it several times with cold water so that the cold noodles will be smooth. Place on prepared ice cubes and set aside.
8. Prepare cucumbers, cooked beef, pears, spicy cabbage, and boiled eggs.
9. Cut the cucumber into shreds, boil the eggs and cut them in half, cut the pears into shreds, and shred the spicy cabbage.
10. Put the cold noodles in a large bowl, add cucumber shreds, pear shreds, spicy cabbage shreds, beef slices, eggs, and pour the refrigerated broth into the bowl along the edge.
Note:
1. Rinse cold noodles repeatedly after cooking to make them more chewy and smooth.
2. If you don’t know how to make cold noodle soup, you can use purchased cold noodle soup ingredients.
