The texture of kiwi fruit is soft, so it is named kiwi fruit because macaques like to eat it. It is also said that it is named because the peel is covered with hair and looks like macaque monkeys. It is suitable for people with loss of appetite and indigestion. People who are in a low mood and often eat barbecue food are also suitable to eat kiwi fruit.
Now I’m going to teach you how to make a super delicious smoothie with kiwi fruit. It’s perfect to have a bowl of cool and refreshing kiwi fruit ice cream when you get home in such a hot weather. If you choose unripe kiwis, they have a sour taste. If you want to reduce the acidity, you can choose ripe kiwis.
Material preparation:
Kiwi fruit: net weight 250g (about 3 pieces); syrup: 35g; fine sugar: 50g; water: 100ML.
Production process:
1. Prepare the required materials.
2. Peel the kiwi fruit and cut into slices.
3. Put it into a bowl and weigh it. Blend into a blender until smooth.
4. Take the kiwi puree out of the blender and put it into a bowl.
5. Add water, fine sugar, and starch syrup to the pot, heat over medium heat, and after cooking, remove the pot from the heat. After the ingredients in the pot have cooled slightly, add the pureed fruit in step 4 and stir evenly.
6. Put the bottom of the pot into ice water and stir to cool it thoroughly.
7. After the ingredients have cooled, transfer them to a sealed bowl and refrigerate them in the refrigerator for more than 3 hours. After the slurry has solidified, take it out and mix it with a mixer or electric egg beater. After mixing, pour it back into the sealed bowl, put it in the freezer of the refrigerator, let it solidify, and eat it as you go.
Note:
1. To prevent the kiwi seeds from being crushed when making the puree, there is no need to stir for too long.
2. CompareHard kiwis have a sour taste and will ripen slowly after being left at room temperature for 1-2 days.
