To make a refreshing and delicious cucumber chicken roll, spread out a pancake with batter, wrap it with fried shredded carrots, chicken, and cucumber, and then dip it in chutney. This cucumber chicken roll is ready. It is both breakfast and snack, and can also be used as a midnight snack. Carrots protect eyesight, cucumbers resist aging and prevent alcoholism, chicken resists fatigue, and flour resists hunger. What’s more, the taste is very good.
Required materials:
100g flour, 1 cucumber, half carrot, 120g chicken, salt, sesame oil, cooking wine, oil.
Production steps:
1. Mix flour and salt and stir evenly;
2. Wash half a cucumber, cut into small pieces, squeeze the juice and set aside;
3. Pour cucumber juice into the batter and stir the batter. If there is less cucumber juice, you can add some cold water;
4. The batter looks like it’s mixed;
5. Brush the electric baking pan with a little vegetable oil, turn on the power, and preheat;
6. Scoop a spoonful of batter into the electric pancake pan, close the lid and select the "pancake" function;
7. Take out the fried cucumber pancakes and set aside; fry the remaining batter in turn;
8. Cut the chicken into shreds, mix well with cooking wine, salt and sesame oil, and marinate for a while;
9.Cut half a cucumber into shreds;
10. Cut half of the carrot into shreds;
11. Brush the electric baking pan with a little vegetable oil, turn on the power, and preheat;
12. Pour the chicken into the pot and fry until it changes color;
13. Add shredded carrots and stir-fry;
14. Add appropriate amount of salt, stir-fry evenly, and remove from the pan;
15. Spread out the fried cucumber pancakes, top with shredded chicken, carrots and cucumbers, roll it up and cut it in half. It can be eaten directly or dipped in sauce. The flavor will be better after dipping in sauce.
