What singles fear most is cooking, shopping for vegetables, washing vegetables, stir-frying, cooking rice, and washing dishes. . . Thinking about it is overwhelming. Is there any way to solve the problem of eating in a simple way? The 7 ways to stew rice that the craft editor will introduce below are especially suitable for those lazy singles. Buy the ingredients and simmer them in a rice cooker. The aroma will be fragrant in less than half an hour. If you are excited, hurry up and learn it if you like it. !
Braised rice with mushrooms and carrots
Ingredients: 250g rice, 150g sausage, 6 mushrooms, 200g carrots, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of chicken powder, appropriate amount of sesame oil.
How to do it:
1) Wash the mushrooms, remove the roots and set aside;
2) Steam the sausage in a pot, then slice it or cut it into cubes;
3) Peel the carrots, cut into small pieces, and shred the ginger;
4) Put a little oil in the pot, not too much, just moisten the pot, stir-fry the shredded ginger until fragrant, add the sausage and stir-fry for a few times;
5) Add mushrooms and carrots and stir-fry;
6) Add an appropriate amount of light soy sauce, a little cooking wine, a little sugar, chopped green onion, a little salt and chicken powder to taste;
7) Put the rice that has been soaked for half an hour in advance into the rice cooker and add a few drops of sesame oil to the water. The rice will be particularly fragrant;
8) Braised rice;
9) Wait until the water in the rice cooker is boiling until invisible, pour the fried ingredients in, cover the lid and continue cooking;
10) Until the rice cooking button pops up, continue to keep it warm for 15 minutes, and use a shovel to stir the rice evenly. (If you like to eat crispy rice, you can press the cooking button after it pops up. After cooking for a while, a layer of crispy rice will form on the bottom)
Pork Ribs Braised Rice
Ingredients: 500g pork ribs, 300g rice, appropriate amount of oil, appropriate amount of salt, 1 handful of rock sugar, appropriate amount of red pepper, appropriate amount of garlic sprouts, appropriate amount of star anise, appropriate amount of ginger.
How to do it:
1) Chop the ribs into small pieces and soak them in water;
2) Rinse the rice and soak it for half an hour to allow it to fully absorb water;
3) Pour a little water into the pot and add rock sugar;
4) Fry until light brown;
5) Add the pork ribs and stir-fry quickly;
6) Fry the sugar color evenly;
7) Stir-fry star anise and ginger until fragrant; (push the ribs to one side)
8) Continue to stir-fry;
9) Pour in the rice. Add salt, mix well, and pour into a basin;
10) Put the basin into a large pot and steam over high heat for 20 minutes;
11) Add red pepper;
12) Add garlic sprouts and mix quickly. OK!
Cumin mutton and carrot braised rice
Ingredients: 300g fresh mutton, 500g rice, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of carrots, appropriate amount of pepper, appropriate amount of cumin powder.
How to do it:
1) Wash the mutton and cut into small pieces;
2) Cut onions into sections, slice ginger, and dice carrots;
3) Add water to the pot and add onion and ginger;
4) After the water boils, add the chopped mutton and bring to a boil over high heat;
5) Wait until the mutton turns white, take it out and set aside;
6) Add a little oil to the wok, add mutton, star anise and pepper and stir-fry;
7) Add water to the pot, add diced carrots, add cumin powder and refined salt according to personal preference and bring to a boil over high heat;
8) Pour the broth into the rice cooker;
9) Pour the washed rice into the electric pot and follow the normal rice cooking process.
Stewed rice with potatoes and beans
Ingredients: 1 potato, appropriate amount of lentils, appropriate amount of pork belly, appropriate amount of salt, appropriate amount of rice, appropriate amount of onions, appropriate amount of light soy sauce, appropriate amount of cooking oil, appropriate amount of green onions.
How to do it:
1) Cut the potatoes into cubes, break off both ends of the beans, pull off the hard strands, and break into appropriate sections;
2) Shred green onions;
3) Dice pork belly;
4) Heat the pot, add green onions and stir-fry until fragrant;
5) Add pork belly and stir-fry;
6) Add potatoes and lentils and stir-fry;
7) Add appropriate amount of light soy sauce and color;
8) Add appropriate amount of salt;
9) Pour in appropriate amount of water;
10) Soak the rice for about half an hour in advance;
11) Put the rice into the pot; (the water is about one knuckle thick of the rice)
12) Bring to a boil over high heat, then turn to low heat and cook until the water dries up;
13) When the rice is cooked, heat the bottom of the pot over low heat and turn off the heat when you smell a slight burnt aroma;
14) Flip gently and serve.
Potato, Beef and Carrot Braised Rice
Ingredients: 2 potatoes, 1 carrot, 100g beef, 1 bowl of rice, appropriate amount of oil, appropriate amount of salt, appropriate amount of black pepper, 1 and a half bowls of water, appropriate amount of green onions, appropriate amount of ginger.
How to do it:
1) Peel potatoes and carrots, wash and cut into small cubes;
2) Wash and cut the beef into small cubes;
3) Chop green onion and ginger;
4) Put an appropriate amount of olive oil into the pot and add the onion and ginger to the pot;
5) Stir-fry until fragrant, add diced beef and stir-fry until it changes color;
6) Add appropriate amount of soy sauce and stir-fry evenly;
7) Add diced potatoes and carrots and stir-fry for a while, add salt and black pepper to taste and turn off the heat;
8) Prepare the rice in the rice cooker, wash it and add an appropriate amount of water;
9) Pour in the fried vegetables;
10) Stir evenly with chopsticks;
11) Just cook rice in the rice cooker.
Korean Sausage and Potato Braised Rice
Ingredients: 2 cups of rice, 1 medium-sized potato, 1 dried sausage, appropriate amount of frozen green beans, appropriate amount of frozen corn kernels, beans, appropriate amount of Korean hot sauce, soy sauce, and pickled mustard.
How to do it:
1) Wash the rice, wash and dice the beans, peel the potatoes, cut them into 1cm square cubes, and dice the sausage;
2) Put the above prepared ingredients into the rice cooker together with green beans and corn kernels, add water to cover all the ingredients by one centimeter, add a few drops of soy sauce, add two small spoons of salt and mix well;
3) Follow the normal cooking procedure until the switch jumps and then simmer for 10 minutes;
4) Add pickled mustard and appropriate amount of Korean hot sauce and mix well.
Chicken and Mushroom Braised Rice
Ingredients: rice for three people, 2 chicken legs, 6 mushrooms, 5 shiitake mushrooms, half yellow pepper, half red pepper, half green pepper, 1/3 onion, salt, pepper, cooking wine, chicken essence a little.
How to do it:
1) Wash the chicken legs, remove the bones and skin, cut into small pieces, put them in a container, add salt, cooking wine, and pepper and marinate for a few minutes;
2) Slice the mushrooms and dice the mushrooms, green peppers, yellow peppers, red peppers and onions;
3) Wash the rice and drain the water;
4) Heat a pan, add appropriate amount of oil, and sauté the onions first;
5) Add mushrooms and shiitake mushrooms and continue sauteing until fragrant;
6) Add the chicken pieces and stir-fry until the chicken turns white, then add the rice and stir-fry until fragrant;
7) Then add an appropriate amount of water, cover the pot and simmer over low heat until the rice is cooked; (add more water in smaller amounts, observe more and stir more)
8) After the rice is cooked, add red pepper, yellow pepper, diced green pepper, then add salt and chicken essence to taste, mix well and remove from the pot.
Editors note: When you only have a rice cooker, isn't that when creativity and surprise intersect??? I like cooking and making delicious food myself, oh so!! I will have it later. Exquisite kitchen, in which I am proficient in everything and love all kinds of food. But now, all I have is my rice cooker and my discovery. Work hard and be happy. Let’s learn how to do it together!!
