Muffin cake is simple to make. It is a pastry similar to heavy oil cake, but because milk is added to it, the inside of the cake is very moist and much softer than heavy oil cake. Although muffins contain more oil, they don’t feel too greasy. Let’s learn how to make muffin cakes together:
DIY Muffin Cake Ingredients:
440g low-gluten flour, 200g white sugar, 200g butter, 4 eggs, 160ml milk, 4t baking powder, appropriate amount of salt, 60g wine-soaked raisins (the above materials can make about 12 English muffins with a diameter of 6cm)< /p>
DIY muffin cake recipe:
Preparation:
The raisins are soaked in rum for about three days. Mix the flour and baking powder evenly, then sift twice and set aside. Butter softened. Preheat the oven to 180 degrees.
Official production:
1 Beat butter until creamy.
2 Add the white sugar in 2-3 times.
3 Stir the butter until it becomes milky white.
4 Add salt, add the beaten eggs in 2-3 batches and mix evenly.
5 Add half of the flourGo ahead and mix well with a rubber spatula.
6 Add half of the milk and mix evenly.
7 Add the remaining powder and milk separately and mix evenly.
8 Add wine-soaked raisins.
9 Stir the batter until it is very soft.
10Put the batter into the paper cup.
11The batter is about 7 minutes full.
12 Bake at 180 degrees for 25 minutes, until the baked cake turns brown.
