This classic pudding recipe from Japanese housewives is praised by everyone who has made it. Delicate and rich in flavor, a spoonful of it will bring endless happiness to your mouth! And it’s super easy to DIY. It’s really delicious and your mouth will water. Follow the steps below to learn how to make this pudding.
Ingredients for classic cheese pudding:
100g cream cheese, 200g fresh cream, 280g milk, 60g sugar, 2 eggs, 5g lemon juice
How to make classic cheese pudding:
1. Soften the cream cheese in water, and mix it with the fine sugar with a whisk until smooth
2. Add lemon juice and continue stirring
3. Add milk and fresh cream and mix well
4. Beat the eggs and add them to mix
5. Filter the pudding liquid
6. Put it in a high temperature resistant bottle
7. Bake in a water bath at 150 degrees for 30 to 40 minutes. Just stick a toothpick in it and stop it. Don’t rush to take it out after turning off the oven. Leave it in the oven for an hour before taking it out
8. Refrigerate it in the refrigerator overnight. Be sure to refrigerate it before eating!! The taste of happiness
Tips for homemade cheese pudding:
The container I use has a capacity of about 100ml, and this amount can bake about 10 bottles.
If you don’t have whipping cream, you can use all milk.
OneBe sure to filter the pudding liquid and refrigerate it before eating!
