DIY the simplest rice egg pancake. If you happen to have leftover rice the day before, let’s try making it together. Add some sugar and fry until 2 sides are slightly browned, with the aroma of rice and egg, and a little It has a very special taste, fragrant and crispy, sweet and not greasy.
DIY Rice Egg Pancake Ingredients:
2 eggs, half a bowl of leftover rice, and appropriate amount of sugar.
DIY Rice Egg Pancake Steps:
1. Prepare eggs, rice, and sugar.
2. Crack the eggs into a bowl, add sugar and stir evenly.
3. Pour the remaining rice into the egg mixture.
4. Stir into rice and egg liquid with clear grains.
5. Brush the pan with a thin layer of oil, pour half of the rice and egg liquid, and spread the bottom of the pan.
6. After the bottom is cooked,Shake the pan and the cake will move by itself. At this time, turn it over and continue frying.
Tips:
1: This rice cake is delicious either sweet or salty, depending on personal preference. To make it salty, add salt and pepper and add some vegetables.
2: The surface is fried a little older and tastes crispy. Fry it tenderly and taste soft and waxy.
