The following is how to make a butter cake. I found that when the butter is in a liquid state, it tastes better than a cake made by beating it in a solid state. The bananas must be ripe. This cake is easy to make, no whipping is required, and the finished cake has a rich texture.
Butter Cake Ingredients:
2 ripe bananas, 200g low-gluten flour, 75g butter, 45g caster sugar, 2 eggs, 65ml condensed milk, 8ml baking powder.
Butter cake recipe:
1. Peel the banana and mash it into mashed banana.
2. Add melted butter, caster sugar, eggs, and condensed milk.
3. Stir into paste.
4. Pour in sifted low-gluten flour and baking powder.
5. Use a spatula to stir into cake batter. Do not stir vigorously or make circles. Try to use cross strokes or pressing techniques.
6. Pour the banana cake batter into the non-stick mold.
7. Put the baking sheet into the preheated oven, set the upper and lower baking modes to 170 degrees, and set the baking time to 35 minutes.
8. Bake the surface until golden brown. When baking is finished, take out the baking sheet and let it cool to remove from the mold.
