The sugar-roasted chestnuts are dark brown, shiny, crispy and easy to peel, sweet and delicious. The traditional production method is to select high-quality chestnuts and stir-fry them in a pot with coarse sand and sugar syrup. The cooking method of roasted chestnuts with sugar that I will introduce to you below does not have to be so troublesome. As long as you have a microwave oven, you can easily make delicious roasted chestnuts with sugar.
Make a cross cut on the back of the raw chestnut, be careful not to hurt your hands~
After making sure each chestnut is open, place it in a microwave-safe crisper and heat for 3 minutes.
Three minutes later, Lizi started to speak.
While hot, sprinkle with sugar, add a little salad oil, and mix well. The picture shows the mixed state.
After mixing, heat it in the microwave for three minutes.
The finished candied roasted chestnuts will be delicious just by looking at the appearance. Children who like to eat candied roasted chestnuts will still keep them in their collection~~~
