The delicious pineapple is on the market again, and the fragrance of pineapples fills the streets. Let us follow the food expert "Apple" to learn how to DIY a "Pineapple Fried Rice". With rich ingredients and refreshing taste, there is almost no People don't like it, plus its colorful, and I'm already full of joy even before I start eating.
Pineapple Fried Rice Ingredients:
Pineapple, eggs, carrots, cucumbers, bell peppers, shrimps, rice, oil, salt, pepper, cooking wine.
Pineapple Fried Rice Recipe:
1. Cut the pineapple in two-thirds
2. Use a spoon to scoop out the pulp inside
3. Cut the pulp into cubes and soak it in light salt water for half an hour (the remaining pulp can be soaked in salt water and eaten directly or beaten into juice). Add a little salt to the eggs and beat them into egg liquid for later use
p>4. Wash and dice the carrots, bell peppers and cucumbers respectively. Peel the shrimps and marinate them with a little pepper and cooking wine for a while
5. Put an appropriate amount of oil in the pan, add the carrots and stir-fry for a while
6. Add shrimp, cucumber and bell pepper and stir-fry evenly
7. Pour in the rice and continue to stir-fry evenly
8. Pour in the egg liquid and stir-fry until the egg liquid is completely solid
9. Finally add diced pineapple and stir-fry evenly
Warm reminder:
1. It is best to use leftover rice for rice and refrigerate it before frying.
2. The ingredients are optional, just choose what you like.
