How to make scallion pancakes, teach you how to make a unique curry scallion pancakes. This curry scallion pancake is definitely a new food experience for those who like to eat scallion pancakes! The rich curry flavor and the aroma of scallions collide. With just one bite, its rich aroma will firmly lock your taste buds. Makes you want to eat more. Friends who love scallion pancakes, try it yourself and DIY a delicious curry scallion pancake that combines Chinese and Western styles!
Ingredients for making scallion pancakes:
Main ingredient: flour
Seasoning: curry, minced green onion, salt, cooking oil
Steps to make scallion pancakes:
1-2. Add one-third of the flour to boiling water and stir into spikes. Add warm water to form a soft dough and let it rest for 20 minutes.
3. When the dough is rising, we will make the pastry. Heat the pan with cold oil, add two small spoons of curry powder, and slowly stir-fry over low heat until the aroma is released.
4. After frying the curry aroma, quickly pour the hot oil into the prepared flour.
5. Pour the fried curry oil into the flour and mix evenly. The curry puff pastry is ready.
6. Place the rested dough on the chopping board and knead evenly, then divide it into approximately 200 grams.
7. Roll out the dough, sprinkle with a little salt, spread with pastry oil, and evenly sprinkle with chopped green onions.
8. Fold the pastry dough layer by layer like a fan.
9-11. Stretch and roll the folded dough from one end until it is rolled into a ball.
12. Let the rolled dough wake up for three to five minutes, press it gently, and roll it into a cake.
13. Roll out the dough and put it into the frying pan, set one side slightly, turn it over, and fry the other side
14. The outer skin is already clear, golden and crispy. If you like it, it is crispy on the outside and soft on the inside. It is ready to be cooked.
15-16. If you like it crispier, spread it lightly in the pot with chopsticks and fry for a while.
