The delicious toothpick meat recipe is full of color, flavor and flavor. One skewer after another, it tastes fragrant and satisfies your cravings. It is also delicious after cooling down with wine. Are you excited? Follow the illustrated tutorial below to learn how to make toothpick meat. You can show it well in front of your family during the May Day holiday~
Ingredients for making toothpick meat:
300g tenderloin, 3g salt, 10ml soy sauce, 5ml cooking wine, 10ml cumin, 15ml allspice, 30ml starch, 2g white pepper, 10ml oyster sauce, 5g sugar, 10g white sesame, appropriate amount of oil.
How to make toothpick meat:
1. Wash the tenderloin, remove some blood, and cut into pieces of about 1cm*1cm.
2. Add salt, soy sauce, cooking wine, white pepper, oyster sauce, sugar, allspice, 5ml cumin, 15ml starch, mix well with your hands, and then add 15ml oil.
3. Mix well and marinate for more than 1 hour.
4. Soak the toothpicks in water and wash them in advance. Use the toothpicks to skewer the meat pieces.
5. Finally, sprinkle 15ml of starch and mix evenly with your hands.
6. Pour oil into the pot and heat until 70% hot, add the skewered meat.
7. Fry until the outside is brown and take it out if you are satisfied with the color.
8.The mostThen sprinkle 5ml of cumin, a little five-spice powder and white sesame seeds on the surface while its still hot.
Notes on making toothpick meat:
1. When marinating toothpick meat, adding starch and oil can make the meat more tender.
2. Finally, coat it with a layer of starch and mix evenly, so that the fried meat tastes better and more tender.
3. Sprinkle some cumin powder and five-spice powder while it is hot to increase the fragrance. Sprinkle white sesame seeds while it is hot so that they can completely stick to the surface of the meat.
