Mango is a popular tropical fruit. Let’s make delicious mango ice cream together during this mango-eating season.
Ingredients: 500G mango, 500ML fresh milk, appropriate amount of sugar.
Steps:
1. Heat the fresh milk over low heat for about 10 minutes;
2. Blend the mango pulp into mango puree, then pour the mango puree into the concentrated and cooled fresh milk and mix well;
3. Take it out and stir it every 30 minutes, at least four times, then freeze it for another four hours before eating. Isn’t it very simple?
