Simple sushi recipe, how to make your own sushi. The ingredients are easy to prepare and the making method is simple. Those who like sushi are in luck. Let’s learn from it slowly!
Step one: Steam the rice, mix with white vinegar, sugar, salt, and for deliciousness I added some sesame seeds. Remember to let the rice cool before wrapping it like this. Only seaweed rolls will be crispy!
Step 2: Prepare all kinds of ingredients. Sushi is very optional and can be packed with many kinds of things. The ones I prepare below are cucumber strips, carrot strips, and ham strips (for those who love meat), There are also egg pancake strips spread out. If you want to eat fruit, you can get a banana. Make some more salad dressing and mix it with the mustard. Set it aside for cooking. I stirred and stirred, remembering to add some water. It was finally ready.
Now everything is ready and you can open the package!
Put the rice below. Remember to press the rice firmly so that it will be stronger and not fall apart when cutting.
Spread the rice evenly to two-thirds of the seaweed roll, and put the prepared salad dressing in the middle.
Next, we put all kinds of strips in order, and took a bite of ham strips, hehe.
When the book is unrolled, you must press hard when you roll it for the first time. I press hard, hard.
Hey, I’m sorry, okay: please look carefully at the upper left corner. The person who took the photo didn’t have the right angle..
The bottom is cut. When cutting, remember to cut quickly and accurately.
Oh oh oh, finally done, homemade sushi is done.
The ingredients of the sushi can be adjusted. You should buy some Japanese-style pickled cucumbers from Shenma, which are more suitable. I love the grilled eel and must have it!!! Also, the ratio of vinegar: sugar: salt is 10:3: 1 (volume ratio), dissolve sugar and salt in vinegar in advance.
