The mini Christmas tree cake recipe, although it doesn’t look very good, is very suitable for the holiday atmosphere. You can save a copy and wait for the next Christmas to show off your skills! For specific DIY methods, please refer to the detailed steps below.
Material preparation:?
100g almond flour, 75g sugar, 3 eggs, 25g flour, vanilla essence, salt, 200g sugar, lemon juice, 100g coconut, green food coloring.
Production steps:
First preheat the oven to 180°C.
Cut about 15 pieces of round oil paper.
Use a paper clip to roll the oil paper into a cone shape.
Separate the egg yolks and egg whites, beat the egg whites into a foam, add salt and sugar.
Add the egg yolks mixed with vanilla into the egg whites, stir in the almond flour and cornstarch, and fold in layers with a spatula until evenly mixed.
Pour the mixture into the previously rolled paper tube. Place in the oven and bake for 20 minutes.
Use green food coloring to color the coconut evenly, and you can add a small amount of water.
Mix granulated sugar + flour + lemon juice + a little water + green food coloring.
Use a brush to stick the green coconut on the surface of the cake, and the DIY mini Christmas trees are completed. You can also make Christmas tree cookies by changing the recipe!
