"Microwave ovens" have already entered thousands of households. We usually use them to heat meals. But don't you know that as long as we use our brains, a small microwave oven can actually make delicious food! Here’s how to use a microwave to DIY the most popular meat floss and egg-filled pancakes for adults and children. You don’t need to buy them outside, and you can have a delicious breakfast at home!
[Required materials]:
2 pieces of quick-frozen Indian flying pancakes, 2 eggs, a little salt, and appropriate amount of meat floss.
[Production steps]:
The first step: first put the flying cake into the microwave oven and heat it on medium heat for 3 minutes
[Method]:
1. Prepare the microwave oven and the flying cakes bought in advance.
2. Place the flying cakes on a microwave-safe plate and put it in the microwave for 3 minutes on medium heat.
Step 2: Beat the eggs and pick up the top layer of the cake
[Method]:
3. Beat the eggs, add a little salt and stir evenly. (If there are chopped green onions, it will taste better)
4. The microwaved cake will have natural layers. Use chopsticks to gently lift up the upper layer of the cake.
Step 3: Add the egg liquid and then bake in the microwave
[Method]:
5. Pour in the egg liquid slowly, close the mouth, continue to heat for 2 minutes and take it out.
6. Sprinkle with meat floss, roll it up, and finally decorate it with cucumber slices and small tomatoes.
【Warm Tips】
You can roll whatever dishes you like into the cake. You don’t have to stick to one form, as long as you like to eat it.
Step 4: It’s out of the oven! Crispy multi-layered meat floss and egg filled pancakes are ready
The egg-filled pancakes made from flying pancakes are filled with meat floss after one bite. The crispy, multi-layered cake has a fragrant taste. It is much crispier and more fragrant than what we usually eat. The crumbs fall off when you touch it! It is a healthy breakfast that you can’t buy outside. Hurry up and microwave it at home. Use it!
