You also need to come up with new tricks in baking. You can’t just eat it, it’s also fun! Try DIY small cakes "hatched" in egg shells. Its cute and fresh. Why did this cake end up in the egg shell? Its very simple. Just use the egg shell as a cake grinding tool, and then use the oven Come and operate, it uses less ingredients and is simple to make. You can easily make a small and cute super cute egg cake in 20 minutes!
[Raw material preparation]:
100 grams of flour, 60 grams of sugar, 3 eggs, 2 pieces of butter.
[Production steps]:
Step 1:
Mix flour and sugar, add butter
【Method】: 1. Pour flour and sugar into a small basin and stir evenly.
2. Melt the butter and pour it into the flour.
Step 2:
Make egg models and mix batter
【Method】: 3. Use chopsticks to make a small hole in one end of the egg, about the size of your little finger.
4. Pour the egg whites and egg yolks into the basin, and pour the three eggs in sequence.
Step 3:
Pour the prepared batter into the eggs
【Method】: 5. Stir everything in the basin evenly.
6. Use a small funnel to pour the whipped cake batter into the eggs until it reaches 2/3 of the height of the egg shell.
Step 4:
Bake in the oven at 160 degrees for 20 minutes
【Method】: 7. Preheat the oven for 15 minutes, put the eggs with cake batter on the tray, and bake at 160 degrees for 20 minutes.
8. After baking, peel off the egg shells, and each lifelike egg cake is born.
【It’s out of the oven!】: The lifelike egg cake is born
Tips for successfully making egg cakes:
