DIY production of perfect egg custard

2024-04-08 Creative cuisine

DIY preparation method of perfect egg custard:

⒈Mix the egg liquid and water (or milk) evenly in a ratio of about 10:3; ⒉Let it sit for a while to eliminate bubbles; ⒊Put it in the steamer, be sure to use a bowl with a lid to steam, and If you want to cover it, you can seal it with plastic wrap and steam it over high heat for 10 minutes~~ There is no honeycomb bubble, it’s a professional-grade egg custard! It’s simple and nutritious, and it won’t make you fat~