In addition to the illustrated tutorial, the craft editor has also collected another method for making king oyster mushrooms in sauce, with a total of 9 steps, which is a little more complicated!
1. 2 king oyster mushrooms, washed and cut into 5-6 cm long segments
2. Take one section and cut it into large pieces of uniform thickness; complete the other sections in sequence
3. Cut the slices into cross-shaped cuts, similar to the cutting method of squid rolls
4. Take an appropriate amount of light soy sauce, oyster sauce, a little dark soy sauce, a little salt and sugar to enhance the flavor, and prepare a bowl of sauce
5. Marinate the king oyster mushroom slices with the modified knife in the sauce for about 15 minutes
6. Heat a pan, pour in a little cooking oil, put the king oyster mushroom slices into the pan and fry over medium-low heat
7. After frying the king oyster mushrooms to remove a little water, pour in an appropriate amount of pickling sauce
8. The juice can be collected over high heat
9. Serve the plate and garnish with some white sesame seeds and chives
