The fresh meat mixed with water chestnut granules and shiitake mushrooms are perfectly matched, and the taste is amazingly delicious!
Wash the mushrooms, remove the stems and cross-cut them;
You can also mix the remaining shiitake mushroom residue into the meat filling;
Peel the water chestnuts, chop them into pieces, and stir in a little pepper powder, salt, and chicken essence;
For more production content, please refer to the illustrated tutorial below.