The key to making leek and pork dumplings is to keep the leeks fresh and tender. How to make dumplings stuffed with chives fresh and tender? The key is the speed and the time when the leeks are put in.
Four, pork filling, chives, salt, dumpling filling seasoning, light soy sauce, cooked oil, sesame oil, cooking wine, water.
How to make tender leek and pork dumplings
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Pork stuffing (the ratio of fat to 3 to 7 to lean is enough. You can buy it ready-made in the supermarket. However, I think the best thing is to chop it yourself). Add two small spoons of water, salt and dumpling filling seasoning. , light soy sauce, cooked oil, sesame oil and cooking wine, stir well and put in the refrigerator to marinate for a while
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Wash the leeks and finely chop them
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Put the leeks into the minced meat and mix well (add the leeks at the end so no water will come out)
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Add appropriate amount of flour into a smooth dough, cover with plastic wrap and let it rest for half an hour
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Knead the dough into long strips, cut into small pieces, and roll into dumpling wrappers
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Wrap the fillings in dumpling wrappers
Extended reading:
1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings
2. How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings
3. How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings
4. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings
5. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers
